Clean, flavorful meals made with ingredients from organic and regenerative farms.

Locally prepared and delivered in New York, Vermont, and Massachusetts.

LOCALLY PREPARED

ORGANIC & REGENERATIVE

GLASS CONTAINERS

Particular about what you eat?

We are too.

Particular Fare is a heat-and-eat meal delivery service whipping up flavorful, nutrient-dense entrees that make your quest for health an easy one.

We’ll never serve you something we wouldn’t feed our own family. That’s why everything from the ingredients we source to how we prepare and hand-deliver your food redefines what it means for food to be “healthy.”

Foods that fit your diet and your schedule.

Our chef-crafted menu makes it easy to stock your fridge and freezer with what you want when you want it … and that special family recipe? We’ll whip that up for you too.

Cooked in the safest, non-toxic cookware.

Here are the particular types of cookware we use to make your food:

Delivered in glass containers.

Don’t love plastic containers leaching chemicals into the food you eat? We don’t blame you. And did you know that compostable containers may contain PFAS? We keep your food safe and minimize our plastic footprint by delivering in glass containers.

Place your used containers back in the cooler and leave it out by your door, and we’ll pick them up during your next delivery.

How it Works

Step 1: Choose your meals

With lots of options to choose from and new ones added frequently, pick whatever your heart (or belly) desires.

Step 2: We'll deliver locally

Your meals are prepared locally and will be hand-delivered in a cooler on your weekly delivery days.

Step 3: Savor the taste of real food

Pop in the oven or on top of the stove. If you’re tight on time, you can microwave.

Particular Fare Standards

We know, it’s a lot.

Pasture-raised meats sourced primarily from regenerative farms.
Vegetables, fruit, nuts, and seeds primarily sourced organic or from regenerative farms.
Quinoa, wheat, and barley are all organic.
If something isn’t organic or regenerative, we’re transparent about it.
We filter all water used in drinks, nut milks, soups, and stews.
No high-fructose corn syrup, synthetic preservatives, dyes, or colors.

No cane sugar or processed sugars. Moderate use of maple syrup, honey, and coconut sugar. Most entrees and sides have no added sugar.
We use organic coconut oil, olive oil, avocado oil, and ghee from pasture-raised cows.
Only high-quality sea salt (e.g., Celtic Sea Salt), used in moderation.
Safe, non-toxic cookware; no bare aluminum, no coated non-stick, and no heating foods on plastic.